Wednesday, April 2, 2008

Spring Training: Zero to 46 in 12 days


The first kid of the season was born on March 19. We're now up to 46 kids, with just five does left to give birth. We've gone from not milking to milking almost 30 twice a day, from no kids to feeding them all. We've already shipped off 24 to their new homes, so the kid peak has passed. In the meantime, the girls in the barn get their spring beauty parlor treatments: hooves trimmed, udders clipped. They have to re-learn milking parlor etiquette: no crowding please! no bullying! please use the In Door! And I have to remember how to make cheese again after a long winter's hibernation.

Thursday, March 13, 2008

Signs of Spring


The saps buckets are up! Can spring be far behind? The stately old maples that line our road get the traditional metal buckets. Plastic lines snake through the woods and drip into tanks near the road in less accessible spots. We use milk jugs. I've seen almost every kind of container used to catch the precious sap, even plastic bags. It doesn't matter. It all means spring.

Wednesday, February 27, 2008

A Winter's Feast

Last night we had breakfast for supper. French toast, with slabs of my homemade bread with Brad's own maple syrup. A side order of Cheryl's breakfast sausage. Accompanied by a sparkling hard cider that we brought back from Quebec last year. It doesn't get much better than this!

Tuesday, February 12, 2008

Colorless



The monochromatic landscape of winter: gray skies, dirty snow, brown dead trees, leaves, grass. Black and white and brown goats, gray shingled house. Black, white, gray and dirty cars. Where are the colors?

I lust for a two-tone, candy-colored car. I miss the jewell-colored macs. So I had to go buy a pink shirt. Is this why Valentine’s Day is in the middle of February?

Sunday, January 27, 2008

Christmas Past


This is post-holiday tree recycling at its finest.
The buck goats get a holiday treat of the Christmas tree, and within a day, they've reduced it to a spine.
Their breath smells like balsam pillows.

Year End Accounting: Taking Inventory

It’s not what you think. 2007 was the Year of the Goat-Inflicted Injury.
Feb: Got knocked down by the goats onto frozen nanny berries, which are like marbles, bruised my knee. It’s still sore.
Mar: Sprain my thumb catching kids during round up for the Easter meat auction. It’s still sore.
Apr: Reduced mobility in my bucket shoulder. It’s still sore.
June: Rip open my leg on fencing while rounding up escaped goats, in the dark, in a thunderstorm. Nice scar.
July: Get front teeth knocked in catching kids during the next meat goat round up. Emergency trip to the dentist. Not covered by insurance. Months of dentist visits to fix. They’re still sore.
Dec: Lay open the back of my hand during goat round up for expensive health check required by the state. Another unfunded state mandate. No trip to the emergency room, can’t afford the time. Lovely scar.
Jan: Buck gets ugly on me, and knocks me down. I whack him upside the head with a shovel, and he just shakes it off and shows off by ripping a board off the wall of the barn. I hope he’s still sore as he boards the meat truck.
Notice a trend here?
Resolved for 2008: No more goat roundups. All cull animals go at one week of age, or in the bucket of a tractor. No more expensive vet visits to test for diseases that don’t exist in Maine. My body can’t afford it.

Sunday, January 6, 2008

Full Hibernation Mode

Well, I am in full hibernation mode. With the short days, long nights, deep snow and cold driving me inside, all I want to do is sit on the couch and watch movies... I am only milking a handful of goats, so chores don't take that long (unless I have to shovel yet more snow). Evening chores are done before it starts to get dark. All the signals tell me it's time to go to bed, so I have a hard time staying awake past supper.
My sister tells me she can always tell when I'm getting enough sleep, because I start to get new ideas. New cheese flavors and types dance in my head. I find myself tinkering in the kitchen planning new product lines for summer. I truly believe I have time to bake bread and pick up the house.
All too soon, it will be kidding time, when I go from 0 to 60 MPH in about ten days. I have lots to do before then: a full scrub down of the dairy, winter repairs, a new hoop house for the kids. And oh my god, the taxes and financial aid apps for Fiona. Christmas books to read. Web pages to update.
This is the irony of winter. Not enough time.